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Food and Nutrition Services (FNS) Director - Holyoke HealthCare Center

Company: National HealthCare Corporation
Location: Holyoke
Posted on: September 21, 2022

Job Description:

Position: Food and Nutrition Services (FNS) Director Are you looking to lead a team and express your talents and creativity, while making a difference in the lives of others? Come lead our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The FNS Manager ensures all functions of the FNS Department, both Administrative and Clinical duties, are carried out accurately and appropriately. Responsibilities may also include clinical duties as appropriate. Position Highlights:

  • Responsible for overseeing the total operation of the FNS Department.
  • Plans, directs, and supervises all FNS functions and partners.
  • Responsible for the preparation and service of meals for patients and customers, considering any special diet requirements and individual food preferences. Responsible for obtaining menu approval if not a Registered Dietitian Nutritionist (RDN).
  • Responsible for food and supply purchases and for maintaining expense records. Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning.
  • Responsible for equipment purchases, maintaining equipment records, notification to the maintenance department of equipment not operating properly, and in preparation of preventive maintenance sheets.
  • Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates FNS partners.
  • Schedules work hours and assignments and reviews and checks work assignments. Job Type: Full Time Why NHC?We are celebrating our 50-year Anniversary at National HealthCare Corporation!! We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases. Experience
    • At least one year experience in administration is desired; however, it is not required.
    • At least one year experience in clinical nutrition is desired; however, it is not required.
    • Must possess leadership qualities and be able to supervise and secure the cooperation of the FNS partners.
    • Must desire to fulfill the responsibilities of the position, must be at work on time and during scheduled shift.
    • Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.
    • Must be licensed and/or certified as required by specific state guidelines or hold an associates or higher degree in food service management from an accredited institution of higher learning, if not a RDN or if a full-time qualified dietitian is not employed within the facility. BenefitsEarned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsFlexible ScheduleUniformsTuition Reimbursement OpportunitiesAdvancement Opportunities Work Location:Holyoke HealthCare Center282 Cabot StHolyoke, MA 01040 If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us atnhccare.com/locations/holyoke/ EOE

Keywords: National HealthCare Corporation, Springfield , Food and Nutrition Services (FNS) Director - Holyoke HealthCare Center, Executive , Holyoke, Massachusetts

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