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Bistro Cook/Supervisor

Company: Toole Lodging Group LLC
Location: Lenox
Posted on: May 13, 2022

Job Description:

As a cook/kitchen supervisor you will be responsible:

--- Supervise all F&B and day-to-day operations within budgeted guidelines and to Courtyard standards.

--- Preserve excellent levels of internal and external customer service (guest voice, brand and OTA feedback).

--- Follow designed by the brand menus, purchase and inventory goods and continuously make necessary improvements.

--- Identify guests' needs and respond proactively to all of their concerns.

--- Comply with all health, safety and brand regulations.

--- Report on management regarding sales results and productivity.

--- Fill in any call outs.

Keywords: Toole Lodging Group LLC, Springfield , Bistro Cook/Supervisor, Hospitality & Tourism , Lenox, Massachusetts

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