Cook - Summer Camp

Company: Brock & Company Inc.
Location: Lenox
Posted on: June 20, 2022

Job Description:

Description:
Cooks - Summer CampCOVID vaccination requiredFLSA Status: Hourly Non-ExemptWage: $18.00 per hourPOSITION IS LOCATED IN BECKET, MAFULL TIME EMPLOYMENT 10-12 WEEKS IN BEAUTIFUL BERKSHIRES!!!Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.Summary:Becket-Chimney Corners YMCA Camp is an established, co-ed summer camp located in the bucolic Berkshire Mountains. The site is in operation from June until late August and is the perfect site for a summer job! Brock & Company will have multiple full-time positions available. Preferred experience would be culinary in nature e.g., kitchen/cooking in restaurants, fast food, healthcare settings and hotels. This will be a volume operation as we will be serving approximately one thousand people per day. There are additional jobs that we will need to fill so please submit your resume for review.Responsibilities:-- The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.-- Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.-- Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.-- Provide customer service in a courteous manner at all times.Essential requirements:-- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.-- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.-- Must be able to stand for extended periods of time.-- Have the ability to move objects approximately 35 lbs. to waist height.-- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.-- Positive can-do attitude-- Receive, unpack, unwrap, date, rotate and stow deliveries.-- This position may be called upon to perform other jobs as determined by the supervisor.Equal Opportunity Employer - M/F/D/V Benefits EligibleMassachusetts CORI/SORI Background Check Required // Uniforms and Meals ProvidedPlease respond with resume or letter of intent.PM21

Requirements:
PI180998751

Keywords: Brock & Company Inc., Springfield , Cook - Summer Camp, Hospitality & Tourism , Lenox, Massachusetts