Food-Service Director
Company: Brock & Company Inc.
Location: Great Barrington
Posted on: June 20, 2022
|
|
Job Description:
Description:
Food Service Director - Summer CampFLSA Status: SalariedCOVID
vaccination required$1500.00 per week 12 WeeksPOSITION IS LOCATED
IN BECKET, MA IN THE BEAUTIFUL BERKSHIRES!!!Brock & Company, Inc.
is the premier provider of contract food management to private and
independent schools and corporations throughout the Mid-Atlantic
and New England regions. We aim to deliver outstanding quality food
services exceeding our clients' expectations every day. With an
extensive array of clients, Brock has a formula for success that is
simple. We focus on top quality products combined with people who
have a passion for food and service. Brock provides a family-owned,
corporate supported, financially sound organization that is
committed to our clients and associates and is always striving for
excellence.As a member of the Brock team, you will experience a
work schedule that allows for a quality of life. Our food programs
are dynamic, the menus cutting edge and creative. We welcome your
input to implement, solve problems, and help drive these programs
to success. You can influence the outcome, and we will give you the
tools to be successful. Our programs have made significant
improvements in the daily work lives of our customers and clients
by providing healthy, nutritious menus at all meals.The Food
Service Director will successfully oversee and manage larger
culinary operations to meet company and client expectations.
Additionally, the Director is responsible for implementing all
company marketing programs, policies and procedures. Candidates for
this position must possess leadership and problem-solving skills as
the position is responsible for team-building, employee development
and performance management. Additionally, the position has
administrative responsibility to include purchasing and inventory
management as well as maintaining budget
adherence.ResponsibilitiesDevelop and maintain effective client and
customer rapport for mutually beneficial business relationship.Full
compliance with operational fundamentals: managing waste, standard
menus, recipes and ingredients through managing customer driven
menus. Full knowledge and implementation of internal purchasing
standards and expectations. Ensure accuracy of estimated food
consumption for appropriate requisitions and/or food purchase. Full
knowledge and implementation of all applicable food safety
standards and practices.Ensure efficient execution and delivery of
all food line products in line with the daily menu. Maintain
integrity of Brock standards; responsible for maintaining food
quality of items at all times.Trains and manage culinary and
kitchen employees to use best practice food production
techniques.Coaches employees by creating a shared understanding
about what needs to be achieved and how it is to be
achieved.Rewards and recognize employees. Plan and execute team
meetings and daily huddles.Complete and maintain all staff records
including training records, shift opening/closing checklists and
performance data. Multi-tasking as well as ability to simplify the
agenda for the team is a must.Ensure proper equipment operation and
maintenance.QualificationsCulinary or Hospitality degree
preferred/ServSafe certification requiredRequires at least 7 years
of experience and 3-5 years in a management role.Must possess
business acumen as the position is responsible for delivering food
and labor targets. Candidate must understand performance metrics,
data, ordering and inventory trends with consistent focus on budget
adherence.Leadership skills to ensure culinary production
appropriately connects to the company program and client
expectations. Ensures proper culinary standards and techniques are
in place for preparation of food items, including production,
presentation and service standards.Compliance with ServSafe,
occupational and environmental safety polices in all culinary and
kitchen operations. Comply with all applicable policies, rules and
regulations, including but not limited to those relating to safety,
health, wage and hour.Must be able to stand for extended periods of
time.Adhere to client and company protocols related to COVID-19
workplace safety and sanitation standardsLifting and moving of
food, food containers and other non-food items weighing 35 pounds
from floor position to no higher than one's own height.Equal
Opportunity Employer - M/F/D/V Benefits EligibleBackground Check
and Required // Uniforms and Meals ProvidedPlease respond with
resume or letter of intent.PM21
Requirements:
PI181026811
Keywords: Brock & Company Inc., Springfield , Food-Service Director, Hospitality & Tourism , Great Barrington, Massachusetts
Click
here to apply!
|