Lodge Food & Beverage Supervisor (QUEENSBURY)

Company: Great Escape and Great Escape Lodge
Location: Queensbury
Posted on: February 24, 2026

Job Description:

Overview: Join our dynamic team as a Part-Time Food & Beverage Supervisor, where your leadership will shine as you ensure an exceptional dining experience at our Food & Beverage locations at the Great Escape Lodge. In this exciting role, you'll inspiring staff to deliver top-notch service that aligns with Six Flags' high standards and meets New York State Health codes. Whether you're looking for a rewarding second job, a way to supplement your income, enhance your leadership skills or pursue a career in the industry, this position offers a perfect blend of fun, passion, and the opportunity to make magic happen for our guests every day. Come be a part of the adventure, where great food and unforgettable memories await! Responsibilities: Why Work With Us Benefit Offerings: Health Insurance: Medical, Dental & Vision Retirement Plan: 401k with company match Holiday Pay on 11 designated company holidays Paid Time Off: 5 days of vacation, 7 sick days, plus Bereavement and Jury Duty FREE admission to Great Escape and other Six Flags properties! FREE tickets and discounts to local attractions! FREE tickets for friends & family! Overtime pay eligible after 40 hours Discounts on passes, food, and merchandise DailyPay – work today, get paid tomorrow Exclusive employee parties and events for you and your family Pay Range: $22.00-$24.00/hr based on experience Comply with all The Great Escape Lodge policies and procedures Oversee all operations within assigned location including but not limited to the upkeep of the restaurant or location, the grounds (patio and surrounding areas) Greet guests and handle their concerns when brought up Order goods based on inventory levels Assist with inventory and ordering Control quality of food according to NYS Health Department regulations Control portion size and waste Maintain all safety regulations Ensure positive guest experience within assigned location Be able to answer questions the employees have about various procedures such as food preparation, food storage, and cashier procedures Provide employees with on the job training using the Standard Operating Procedures as a main focus point Ensure goods are ordered for all locations based on inventory levels by certain time each day Control portion size and waste in accordance to displayed standards Handle discipline and reward situations with team members within assigned area Manage break schedules in accordance with NYS Labor Laws Qualifications: Must be at least 21 years old Must be able to sit, stand, or walk for extended periods of time For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language Ability to actively communicate with large groups of Guests Be available to work flexible hours at nights and on weekends Must have good math skills or experience in related field Must be a team player Must be able to lift a minimum of 25 pounds Must have proven problem solving ability Must be friendly, organized and outgoing Exceptional work ethic and attention to detail Other Functions : All other duties assigned or necessary to support the resort as a whole.

Keywords: Great Escape and Great Escape Lodge, Springfield , Lodge Food & Beverage Supervisor (QUEENSBURY), Hospitality & Tourism , Queensbury, Massachusetts