Campus Executive Chef - Harvest Table
Posted on: July 21, 2021
Harvest Table Culinary Group is an independent
division of Aramark and a pioneer in collegiate food service. We
are proud to offer innovative, authentic and personalized food
experiences to each unique college and university we serve. We
invite you to apply and grow with our team of world-class chefs,
hospitality managers and experts in every area of campus dining,
planning and execution. Learn more at
Aramark (NYSE: ARMK) proudly serves the world's
leading educational institutions, Fortune 500 companies, world
champion sports teams, prominent healthcare providers, iconic
destinations and cultural attractions, and numerous municipalities
in 19 countries around the world. Our 280,000 team members deliver
innovative experiences and services in food, facilities management
and uniforms to millions of people every day. Aramark is recognized
as a Best Place to Work by the Human Rights Campaign (LGBTQ),
DiversityInc, Black Enterprise and the Disability Equality
Position Description: Management position.
Responsible for developing and executing culinary solutions to meet
customer needs and tastes. Offers a wide variety of culinary
solutions to meet customer and client needs and tastes. Oversees
and manages culinary operations to meet production, presentation,
and service standards. Applies culinary techniques to food
preparation and manages the final presentation and service of
Scope of Role: Ensures dining operations comply
with Harvest Table's Executional Framework. Coaches and develops
Chef de Cuisine and Sous Chefs by creating a shared understanding
of what needs to be achieved and how to execute to create a
best-in-class dining experience. Rewards, recognizes, and develops
employees. Ensures high safety and sanitation standards in all
Key Attributes and Responsibilities:
Responsibilities include but are not limited to;
Manages culinary team to ensure quality in final presentation of
food. Trains and manages culinary and kitchen employees to use best
practice food production techniques. Rewards and recognize
employees. Plans and executes team meetings and daily huddles.
Completes and maintains all staff records, including training
records, shift opening/closing checklists, and performance data.
Possesses the ability to both multi-task and simplify the agenda
for the team.
Develops and maintains effective client and customer rapport for
mutually beneficial business relationships. Aggregates and
communicates regional culinary and ingredient trends.
Responsible for delivering on food and labor targets. Understands
performance metrics, data, order, and inventory trends. Maintains
consistent focus on margin improvement.
Ensures efficient execution and delivery of all food products per
the daily menu. Maintains the integrity of Harvest Table's
standards. Responsible for maintaining the highest quality of all
food items at all times. Ensures full compliance with Operational
Excellence fundamentals: waste management, standard menus, recipes,
and ingredients while managing customer-driven menus and labor
standards. Understands end-to-end supply chain and procurement
processes and systems, ensuring only authorized suppliers are used.
Possesses full knowledge and oversees implementation of the Food
Framework. Ensures accuracy of estimated food consumption for
appropriate requisitions and/or food purchases. Ensures proper
equipment operation and maintenance.
Ensures compliance with Harvest Table' food, occupational, and
environmental safety polices in all culinary and kitchen
operations. Complies with all applicable policies, rules, and
regulations, including (but not limited to) those related to
safety, health, and wage and hour practices.
- Requires at least 4 years' experience and 1-3 years in a
- 2 year Culinary Associate degree or equivalent experience.
Bachelor's degree (preferred).
- A strong value system, unquestioned integrity, and good
- Excellent communication skills.
Keywords: Aramark, Springfield , Campus Executive Chef - Harvest Table, Other , Springfield, Massachusetts
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